Get ready for Fall, and for drop-in visitors. Bake this sour cream coffee cake and freeze it! When you have unexpected guests, pull out the cake, defrost, and top with whipped cream.
Jazz up your favorite Tex-Mex turkey taco filling with gluten-free taco boats. Fun for kids and adults, too!
Make this Viking chicken with honey, butter and herbs for your next picnic; it's delicious hot or cold. The recipe was adapted from a Norwegian cookbook.
This quick and easy chicken and corn chowder is a true meal-in-a-bowl. Use leftover grilled or rotisserie chicken, and frozen corn kernels, to make it fast.
This creamy tomato soup, so quick and easy to make from scratch, will bring back memories of the very best lunches when you were young. Serve it with a grilled cheese sandwich, of course!
Give beef brisket a sweet-and-sour tang with a gravy made from pomegranate molasses and mint. So unusual, and easy to cook in the crockpot. Leftovers make great sandwiches, too.
An unusual beef, vegetable and apricot stew that combines warm spices with lemon and cilantro for a bright, exotic flavor profile.