Native Americans believe in the power of the Three Sisters: beans, corn and squash. This recipe brings them all together in a soup that you can make ahead and freeze, for days when you need some extra magic in your life.
Quick and easy turkey chili calls for lots of green chile peppers, and no beans at all! Make this in under 30 minutes for a worknight treat.
Let your slow cooker make a batch of chipotle beef, and turn that into quick and easy worknight enchiladas with a few ingredients from the pantry. You'll have extra beef to stash in the freezer (and extra yummy chipotle sauce, too).
Get ready for Fall, and for drop-in visitors. Bake this sour cream coffee cake and freeze it! When you have unexpected guests, pull out the cake, defrost, and top with whipped cream.
Jazz up your favorite Tex-Mex turkey taco filling with gluten-free taco boats. Fun for kids and adults, too!
Make this Viking chicken with honey, butter and herbs for your next picnic; it's delicious hot or cold. The recipe was adapted from a Norwegian cookbook.
This quick and easy chicken and corn chowder is a true meal-in-a-bowl. Use leftover grilled or rotisserie chicken, and frozen corn kernels, to make it fast.