This quick and easy chicken and corn chowder is a true meal-in-a-bowl. Use leftover grilled or rotisserie chicken, and frozen corn kernels, to make it fast.
This creamy tomato soup, so quick and easy to make from scratch, will bring back memories of the very best lunches when you were young. Serve it with a grilled cheese sandwich, of course!
Give beef brisket a sweet-and-sour tang with a gravy made from pomegranate molasses and mint. So unusual, and easy to cook in the crockpot. Leftovers make great sandwiches, too.
An unusual beef, vegetable and apricot stew that combines warm spices with lemon and cilantro for a bright, exotic flavor profile.
Don't wait for Mardi Gras to enjoy a pot of red beans and rice. Add shrimp, or leave it out for a vegetarian main dish.
Don't let the cold weather stop you! Use a panini press, stovetop grill pan or your broiler to make this easy grilled curry chicken. You'll love the leftovers in chicken salad.
Make this hearty chicken barley soup in a pressure cooker or on the stovetop. It freezes well, so you can have some on hand for quick lunches after a day of snow shoveling.