Make this Viking chicken with honey, butter and herbs for your next picnic; it's delicious hot or cold. The recipe was adapted from a Norwegian cookbook.
Fire up the grill! It's time to serve up some burgers. Beef, turkey, salmon, veggie: here are some of our favorites, from The Perfect Pantry and from many other food bloggers.
During asparagus season, we put it into everything, but one of our favorites has to be this fried rice recipe with asparagus and mushrooms. Quick and easy, it's hearty enough for a main dish.
Pack this baby kale and cabbage salad with lots of mix-ins, and toss everything in a lightened-up Greek yogurt dressing. Main dish or side, depending on how much you add to it!
Don't panic when vegans come for dinner; adapt a traditional West African stew in peanut sauce, with your choice of root vegetables. Rich and "creamy", without any cream!
West African chicken and peanut stew creates a world of flavor with everyday ingredients from your pantry.
Combine some of Canada's best food products -- bacon, potatoes and cheese -- combine in this creamy, rich, comforting soup.