Use your favorite green salsa, hot or mild, in this salsa verde turkey rice bowl. Top it with your favorite cheese, an avocado, or even some sour cream. It's a one-bowl meal!
Make this French-style beef stew ahead of time; like most stews, it's great on the day you make it, but it tastes even better the second day.
Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.
Get your slow cooker on for this rich brisket and black bean chili with the flavors of Mexican mole. Perfect with a hit of fresh lime and a topping of guacamole.
Combine the best of several classic chicken stew recipes, and this slow cooker chicken stew with lots of sweet, mellow garlic is the happy result.
Serve lots of brightly colored vegetables in a spaghetti squash boat, and kids will love it! A great vegan and gluten-free main dish.
Make this classic of all classics, risotto alla Milanese, on the stove or in the pressure cooker. It uses just a handful of ingredients: rice, cheese, broth.