Pack this baby kale and cabbage salad with lots of mix-ins, and toss everything in a lightened-up Greek yogurt dressing. Main dish or side, depending on how much you add to it!
Don't panic when vegans come for dinner; adapt a traditional West African stew in peanut sauce, with your choice of root vegetables. Rich and "creamy", without any cream!
West African chicken and peanut stew creates a world of flavor with everyday ingredients from your pantry.
Combine some of Canada's best food products -- bacon, potatoes and cheese -- combine in this creamy, rich, comforting soup.
A few out-of-the-ordinary spices add the wow factor to this Spanish chicken with green olives. Serve over rice, or pack for a picnic.
Give beef brisket a sweet-and-sour tang with a gravy made from pomegranate molasses and mint. So unusual, and easy to cook in the crockpot. Leftovers make great sandwiches, too.
Risotto made with brown rice takes a bit longer to cook, so get your pressure cooker on for this recipe. Asparagus, mushrooms and toasted almonds bring out the flavor of the creamy rice.