Don't panic when vegans come for dinner; adapt a traditional West African stew in peanut sauce, with your choice of root vegetables. Rich and "creamy", without any cream!
West African chicken and peanut stew creates a world of flavor with everyday ingredients from your pantry.
Combine some of Canada's best food products -- bacon, potatoes and cheese -- combine in this creamy, rich, comforting soup.
A few out-of-the-ordinary spices add the wow factor to this Spanish chicken with green olives. Serve over rice, or pack for a picnic.
Give beef brisket a sweet-and-sour tang with a gravy made from pomegranate molasses and mint. So unusual, and easy to cook in the crockpot. Leftovers make great sandwiches, too.
Risotto made with brown rice takes a bit longer to cook, so get your pressure cooker on for this recipe. Asparagus, mushrooms and toasted almonds bring out the flavor of the creamy rice.
An unusual beef, vegetable and apricot stew that combines warm spices with lemon and cilantro for a bright, exotic flavor profile.