The idea for this rustic fish and fennel pot pie came to me in a dream, and unless you are Sigmund Freud (you're not, are you?), I'm not going to bore you with the details. Somewhere in the dream, I was planning a menu for La Vigilia, the traditional Italian Christmas Eve feast of seven fishes, which in real life I don't celebrate, so I'm sure it wasn't real. One of the dishes on my imaginary menu was a fish pot pie, and if I were making this for La Vigilia, I'd stuff it with several kinds of fish, and perhaps some shrimp or scallops, too. A brightly flavored bulb of fennel will make a real difference, but if you don't like the anise overtones... Read more →


Generally, I think of myself as a person who has not led a fear-based life. And yet, I spent decades living in fear of pressure cookers (once you see green beans plastered to the kitchen ceiling, you cannot unsee them). So I owe this risotto to my friend Kalyn, who nudged me back into pressure cooking, which turned risotto from nearly an hour of stirring (and upper arm exhaustion) to a quick six minutes at high pressure in my fail-safe electric pressure cooker, making this spinach and kale risotto officially fast food. Sun-dried tomatoes bring a little sweetness to balance the bitter greens, creating a risotto that's both easy and healthy. If you have your own slow-roasted tomatoes in the freezer, use those instead, and... Read more →


On the days when I'm really in the mood to cook, I love to put some meals "in the bank" -- in other words, into the freezer, for the days when I'm really not in the mood to cook. These chicken enchilada roll-ups start with one of those "in the bank" dishes, quick and easy black beans and rice, and end as an all-in-one meal you can defrost, zap in the microwave, and serve any day of the week with just a few minutes of work. At this busy time of year, it's great to have a few easy meals on hand at the end of a long day of shopping, wrapping, cookie baking or tree trimming. If you've spent a lot of time sitting... Read more →


My five-year-old granddaughter, who doesn't like anything, polished off a plate of this slow cooker lasagna, and asked for seconds. Her older brothers, and, well... all of us, loved it, too. As the family meal organizer, I loved it more than anyone, because with the sauce made ahead, the assembly job took minutes, and the lasagna sat in the slow cooker for the afternoon while we went out and did other things. I love that there's no chance of it burning in the slow cooker, as there is in the oven. And when the voila moment comes, and you take the top off the cooker to reveal the lasagna, you'll love the ooohs and aaahs, all for the few minutes of actual work you put... Read more →


My husband Ted and I maintain a Little Free Library on the front stoop of our Boston home. Little Free Libraries, more than 32,000 of them around the world, are free community book exchanges where anyone can take a book, and then return it or pass it on, and leave another book for someone else to enjoy. We opened our library in July, and it's become hugely popular, with some neighbors stopping by every day to see if new books have come in, or to leave books in the library for others. One man came almost the first day, and has come often since. At first, he was homeless, living in a local shelter, but he's since found housing nearby. I learned that he used... Read more →


With red curry paste and coconut milk in your pantry, Thai red curry dishes will become a quick and easy go-to meal for busy nights. This recipe combines chicken breast with broccoli, spinach, mushrooms and peppers. Read more →