Main dishes

Beef and green chile stew

Beef stir fry with bitter melon

Brick-grilled chicken breasts or thighs

Bun gao noodle salad

Chicken with molé colorado

Chicken with preserved lemon and olives (tagine)

Chicken with prunes and almonds (tagine)

Chipotle meatloaf

Cod with raisins, nuts and apples

Dona Hilda Gutarra's spicy green beans

Egg curry

Floribean chicken chili

Fregula sarda with leeks and sausage

Ginger catfish

Goat cheese-olive empanadas

Green herb risotto

Grilled sirloin tips with asparagus

Jambalaya

Lamb tagine with prunes and apricots

Lentils with squash and raisins (tagine)

Mixed grain salad

Montreal grilled tofu wraps

Mrs. Leung's beef and broccoli stir fry

Nasi goreng (Indonesian fried rice)

Opor manuk (chicken curry, Lombok style)

Pan-roasted glazed salmon

Pasta puttanesca

Salt cod cannelloni

Sea bass with vanilla cream sauce

Shish taouk (garlic chicken on skewers)

Shrimp etouffee

Sicilian-style spaghetti

Spicy pesto soba

Spicy Thai chicken curry

Tuna Nicoise-ish

Turkey-green chile chili

Turkey meatloaf with fig gravy

Vegetable fried rice

Vegetable paella with spicy garlic sauce

White chili

Wild rice salad