Beef stir fry with bitter melon
Black bean cakes with guacamole
Brick-grilled chicken breasts or thighs
Bulgur with cheese and eggplant
Chicken paella with slow roasted tomatoes
Chicken with mango barbecue sauce
Chicken with preserved lemon and olives (tagine)
Chicken with prunes and almonds (tagine)
Cod with raisins, nuts and apples
Dona Hilda Gutarra's spicy green beans
Easy grilled whole wheat pizza
Ethiopian checken in red pepper sauce
Farfalle with spinach and sausage
Fregula sarda with leeks and sausage
Frittata with broccoli and garden herbs
Green chicken curry with eggplant
Grilled sirloin tips with asparagus
Grilled tofu with soba noodles
Lamb tagine with prunes and apricots
Lentils with spinach and preserved lemon
Lentils with squash and raisins (tagine)
Linguine with tomato-olive sauce
Mixed grain and dried fruit salad
Mrs. Leung's beef and broccoli stir fry
Nasi goreng (Indonesian fried rice)
Opor manuk (chicken curry, Lombok style)
Pasta with chunky vegetable sauce
Pasta with slow roasted tomatoes
Pineapple shrimp curry (Gaeng Kung)
Rice noodle salad with chicken
Rice stick noodle salad with caramelized shrimp
Roasted halibut tacos with mango salsa
Root vegetables-with-beef stew
Sea bass with vanilla cream sauce
Shish taouk (garlic chicken on skewers)
Southwestern spicy pulled pork
Spiced lentils with squash and raisins
Turkey meatloaf with fig gravy
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