Fire up the grill! It's time to serve up some burgers. Beef, turkey, salmon, veggie: here are some of our favorites, from The Perfect Pantry and from many other food bloggers.
What's better than a Greek salad topped with flavorful chicken? A Greek salad rolled up into a tortilla wrap, with chicken, tomato, feta and olives!
This quick and easy chicken and corn chowder is a true meal-in-a-bowl. Use leftover grilled or rotisserie chicken, and frozen corn kernels, to make it fast.
A twist on the classic, this smoky egg salad gets its kick from Spanish smoked paprika and sweet caramelized onions. Serve it in lettuce boats, or tucked into a pita.
Pack this baby kale and cabbage salad with lots of mix-ins, and toss everything in a lightened-up Greek yogurt dressing. Main dish or side, depending on how much you add to it!
You'll find versions of this seafood chowder throughout Prince Edward Island and Atlantic Canada. It's easy to make at home, with fresh clams from your fish market, and any other seafood you enjoy. Gluten-free, too.
Serve this asparagus, mushroom and goat cheese breakfast casserole for brunch, or for dinner, or for a party. And if you don't have asparagus, use any vegetables in your market.