My new e-cookbook!

May 4, 2014

Quinoa rainbow salad with asparagus, feta and orange-tarragon vinaigrette {vegetarian, gluten-free}, and my brand new cookbook

Quinoa-rainbow-salad-recipe

I'm sorry, but I cannot wait one more minute. Asparagus, I must have you, even though it won't really be harvest season for another couple of weeks here in Rhode Island. This recipe for gluten-free quinoa rainbow salad, with pieces of lightly-blanched asparagus, bell pepper and feta cheese, wrapped in an orange-tarragon dressing, comes from my new book, Dress Up Your Salad. After making the salad a few times to test and photograph the recipe, I can't stop thinking about it.

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April 29, 2014

Recipe for shrimp and black bean salad with chipotle-lime dressing {gluten-free}

Shrimp and black bean salad, kicked up with chipotle lime dressing! #salad #shrimp #glutenfree

Never underestimate the power of color to inspire what we cook. I'd been working nonstop on my new e-book (Dress Up Your Salad, available now!), and testing lots of salad dressings and salad combinations. One day a few weeks ago, while my kitchen overflowed with jars, and herbs, and prepped ingredients, I took a break and treated myself to a little spree at my favorite local discount store, where I found this bowl. You know the rest: bowl meets black beans meets gorgeous red bell pepper meets kicked-up chipotle lime salad dressing. The shrimp were a bonus, and absolutely perfect, but you could swap in some shredded rotisserie chicken if that's what you have on hand. Go ahead and add some chopped avocado, cold cooked rice, or sliced onion, too. This is a light main-course salad to celebrate the arrival of Spring, and it will carry you straight through summer picnic season.

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April 24, 2014

The Perfect Pantry's best vegetarian asparagus recipes

Best vegetarian asparagus recipes!

When daffodils bloom in the Spring (tra la), I know asparagus season isn't far behind. For the six weeks each year that our local farm sells it cut fresh from the field, I will eat asparagus every day, every way: cooked, raw, shaved, chopped, steamed, sautéed, stir-fried. It's been a few years since I posted a top-ten asparagus recipe round-up here. And it's been two years since I shared 101 favorite asparagus recipes from food bloggers. So, this year I offer you my best vegetarian (meatless) asparagus recipes. Many are gluten-free, too. Let the season begin.

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April 20, 2014

Recipe for Brussels sprouts and bacon quiche with leeks, mushrooms and goat cheese

Brussels sprouts and bacon quiche. #quiche #bacon

After spending a lifetime turning up my nose at Brussels sprouts (and all of the cruciferous vegetables), I'm kinda-sorta falling in like with them. It's not yet love, but it's definitely like. I've figured out that roasting, or shredding, or marinating Brussels sprouts brings out the natural sweetness I never knew they had. In this quiche, the sprouts hang out with bacon and cheese, creating a trifecta of textures and flavors that's irresistible. Served at room temperature, quiche makes a lovely light supper main dish, with a green salad on the side, and a glass of something bubbly to wash it all down. For a vegetarian version, simply leave out the bacon. For a gluten-free version, bake it without the crust.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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