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Lunch and light supper dishes

Arugula, berries and goat cheese salad with poppyseed dressing

Asian shrimp cocktail

Asparagus and cheese tart

Asparagus frittata

Avocado and edamame (soy bean) spread on toast

Bacon and egg tartine

Baked egg with bacon, spinach and mushrooms

Baked three-cheese bow-tie pasta

Black bean and shrimp quesadillas

Black bean, green chile and tomato frittata

Black bean, quinoa and red pepper salad with honey-lime vinaigrette

Broccoli, mushroom, egg and cheese breakfast casserole

Butternut squash, peanut and chipotle soup

Caesar salad with shrimp

Calamari, vegetable and whole wheat orzo salad

Cauliflower salad with white beans, feta and pine nuts

Chicken pesto pasta

Chicken salad with walnuts, celery, and pomegranate-harissa yogurt sauce

Chickpea, quinoa and spinach salad with preserved lemon vinaigrette

Composed salad with lemon-yogurt dressing

Cowboy turkey meatloaf

Creamy Indian-spiced vegan sweet potato soup

Curried chicken pasta salad with apricots and cashews

Egg and cheese breakfast casserole with smoked salmon and leeks

Egg and cheese casserole with chayote squash and green chiles

Egg casserole with Italian cheeses, sun-dried tomato and fresh herbs

Egg, spinach and two cheese crustless quiche

Farro and kale salad with white beans and slow-roasted (or sun-dried) tomato

Farro with mushrooms, broccoli, almonds and feta

Fattoush (pita bread, tomato and cucumber salad)

Ginger-lime tuna with buckwheat (soba) noodles

Greek lentil soup with red pepper and feta

Grilled not-too-spicy jerk chicken

Greek red pepper and feta turkey meatball salad

Grilled portobello and goat cheese sandwich with smoky pepper spread

Italian turkey meatballs with sun-dried tomato and basil

Jamaican meat patties

Kale (or broccoli) soup with bacon and cheese

Kale pesto, tomato and fontina sandwich

Kale salad with mushrooms and mustard vinaigrette

Leek and mushroom quiche

Leek, potato and salmon soup

Lemon caper deviled eggs

Lemon-dill egg salad

Lobster, corn and basil quiche

Pear and brie salad with cashews and dried cranberries

Pita pizzas with caramelized onions, sun-dried tomatoes, olives and pine nuts

Quiche like Lorraine

Ratatouille soup

Red pepper, asparagus and spinach quiche

Roasted cauliflower and potato soup

Roasted red pepper, basil and parmesan johnnycakes

Shrimp with tarragon and yogurt sauce

Slow cooker chicken and pinto bean burrito bowl

Slow cooker coffee-chipotle pulled chicken roll-ups

Slow cooker Middle Eastern garlic chicken

Slow cooker pomegranate chicken salad

Slow cooker quinoa with zucchini, mushrooms and chicken sausage

Slow cooker spicy pinto bean chili with corn and kale

Slow cooker tomatillo chicken and black bean tacos

Slow cooker turkey, black bean and squash chili

Smoky shrimp, corn and bacon chowder

Spicy pesto soba with chicken and snow peas

Spicy vegan zucchini and tomato stew with garlic and mint

Spinach salad with honey mustard vinaigrette

Terikayi turkey meatballs with cabbage and ramen noodles

Thai beef salad

Tomato vegetable soup with cheese ravioli

Tomato, zucchini, white bean and basil soup

Tortellini and shrimp salad

Turkey and cheese in puff pastry

Turkey and kale fried rice

Turkey "fridge dump" soup

Turkey, kale and cheese quesadillas

Turkey pesto meatball sliders

Turkey salad with grapes and walnuts

Turkey, spinach and feta meatloaf sliders with lemon sauce

Two-tomato bread salad with roasted garlic dressing

Vegan root vegetable soup

Vegan squash or pumpkin stew with chickpeas and carrots

Zucchini, goat cheese and basil frittata

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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