Sliced or shredded, this Southwest spin on beef brisket is sure to become a favorite, and it's easy to make in the crockpot.
Use your crockpot (slow cooker) to make this simple Indian beef curry, and serve the curry over rice.
Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper.
Zucchini, goat cheese and basil frittata, a kind of crustless quiche, makes a perfect vegetarian main dish for lunch or supper. Gluten-free, too.
Serve this honey-lime grilled chicken with rice and beans, or a corn salad.
Mini turkey sausage meatballs, to serve as an appetizer with a fennel dipping sauce.
When you need an easy appetizer that's a little bit fancy, try these grilled beef teriyaki skewers. Everyone loves them.