Use your crockpot (slow cooker) to make this simple Indian beef curry, and serve the curry over rice.
Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper.
Zucchini, goat cheese and basil frittata, a kind of crustless quiche, makes a perfect vegetarian main dish for lunch or supper. Gluten-free, too.
Serve this honey-lime grilled chicken with rice and beans, or a corn salad.
Mini turkey sausage meatballs, to serve as an appetizer with a fennel dipping sauce.
When you need an easy appetizer that's a little bit fancy, try these grilled beef teriyaki skewers. Everyone loves them.
Flank steak marinated in an Asian marinade with chili paste and soy sauce, cooks quickly on the grill.