First published in July 2006, this updated ingredient post features new photos, links, and significant changes to the recipe, just in time for the holiday weekend. Get your grill on!
Sometimes I uncover an item in my pantry that's a bit of mystery. I know I should have it. In fact, I'm never without it. I just don't know why.
Cocoa powder is the mystery du jour.
What, exactly, is cocoa powder? What makes some of it Dutch-processed? Is natural cocoa powder better, or just different?
Here's what I've learned.