Try this make-ahead-and-freeze turkey filling in tacos or on nachos.
Just like in the movies, there's nothing more romantic than a pan of eggs with cheese, served with two forks, breakfast or dinner.
All the flavors of a tandoor oven come right from the (crockpot) slow cooker in this pulled chicken recipe. Shred the chicken and serve it on pitas or naan.
Here come the zucchini! And here's one of my favorite ways to cook it, in an egg and cheese breakfast casserole that's perfect for brunch or supper.
Make this crockpot beef filling ahead of time, for fast and easy (and a little bit messy) quesadillas, tacos or burritos.
An any-time-of-day recipe for baked eggs and cheese with broccoli, leeks, bell pepper and feta. Perfect for Meatless Monday.
Make a batch of this sweet-and-coffee shredded beef, using coffee syrup from Rhode Island, then use it on nachos with your choice of toppings.