The secret to a beautiful composed salad is to cut everything the same size. And a delicious yogurt dressing doesn't hurt, either.
Start the year with a Peruvian-inspired meatloaf recipe that's gluten-free.
Everyone should have a "house salad" in their repertoire. This is mine, with nectarines added for sweetness.
Even the most humble ingredients look better in an elegant wrap. For these spring rolls, use leftover grilled spicy chicken breast or shredded rotisserie chicken. And the broccoli slaw? A real timesaver.
With a pantry full of Asian condiments and cooked soybeans in the freezer, you can make this spicy edamame salad in minutes.
Serve this Tunisian fish ball tagine, with its tomatoey sauce, over couscous or rice.
These slightly spicy green chile turkey meatballs would be great in salad, soup or over pasta or rice.