Buy baby bok choy at your local Asian market, and don't overcook them. This light sauce of ginger and soy, with some sesame oil, is just enough.
Chili paste or sambal oelek lend the necessary kick to this spicy Asian shrimp cocktail.
Use the crockpot (slow cooker) to make this popular French vegetable stew.
Don't think beets and tomatoes go together? Think again: this salad brings them happily together, with a basil vinaigrette.
Watermelon and mango salsa, with tomatoes and lime, perk up any dish of rice and beans.
Watermelon, feta and arugula might not sound like they should go together, but they do, in this salad bound together with a tangy orange vinaigrette dressing.
A favorite restaurant salad from childhood, updated with a lighter, healthier dressing.