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July 23, 2013

Recipe for salmon and greens salad with buttermilk lemon-thyme dressing {gluten-free}

Salmon and greens salad with buttermilk lemon thyme dressing.

One of the mainstays of summer dining, main course salads showcase what's in season, and if you're clever and have a well-stocked pantry, you can serve the same fresh ingredients over and over, while changing the flavor completely with fresh herbs and dressings. Case in point: this salmon and greens salad with buttermilk lemon-thyme dressing. It takes inspiration from my very favorite green salad, the one with nectarines and olives and our house vinaigrette dressing, crossed with another favorite, maple glazed salmon salad. Same primary ingredients -- salmon, lettuce, tomato, cucumber and greens -- remixed with a dose of tang from buttermilk and lemon. No one will catch on.

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July 18, 2013

Chipotle ranch dip or dressing recipe {vegetarian, gluten-free}

Chipotle ranch dip or dressing, for salads or sandwiches. Zingy!

Inside every passionate cook lurks the soul of a slightly mad scientist. The kitchen becomes a laboratory, every recipe an opportunity to experiment. I love to play around with salad dressings, mixing and matching ingredients from my pantry, but 90 percent of the time, I end up using the same salad dressing: my go-to balsamic vinaigrette. Last week, spurred on by some buttermilk left from a baking episode, I went as far as I could in the opposite direction with this chipotle ranch dressing that also makes a terrific dip. It's got a bit of a kick, which you can control by using more or less chipotle pepper. Try this zippy dressing in a chicken salad, on a roast beef panini, or atop a robust salad of greens and avocado. Or slice up some crispy cucumber, and dip, dip, dip.

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July 16, 2013

Zucchini ribbon salad recipe, and a brand new e-book {vegan, gluten-free}

23 Zucchini e-cookbook

What have you been up to for the past couple of months? I've been putting together an e-book to help you survive the annual zucchini invasion.

23 ZUCCHINI: FAST, FUN, EASY RECIPES FROM THE PERFECT PANTRY® KITCHEN includes, yes, 23 recipes (17 of them brand new, the rest updated favorites) for how to cook zucchini with some of the great pantry ingredients I know you have in your cupboards and spice rack.

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May 21, 2013

Recipe for shrimp with Meyer lemon-dill dipping sauce

Shrimp appetizer with Meyer lemon dill dipping sauce.

Everything about this dish falls into the splurge category, especially if you live here in the Northeast, where shrimp come from elsewhere and Meyer lemons do not grow on trees. However, the holiday weekend approaches, and who deserves this over-the-top indulgent appetizer more than friends and family coming to the first official celebration of the summer season? There's nothing complicated here. Steam, poach, broil or grill jumbo shrimp. Mix up a fresh sauce with Greek yogurt and fresh dill weed and, if you can find one, a Meyer lemon, which is a cross between a lemon and a tangerine. Simple, elegant, and sure to be the first dish to disappear at any party.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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