Roasting brings out the sweetness in spaghetti squash. Top each "boat" with clams, vegetables and olives, and good parmesan cheese, for a one-dish meal.
Serve lots of brightly colored vegetables in a spaghetti squash boat, and kids will love it! A great vegan and gluten-free main dish.
Pickle some garden-fresh green beans for a quick low-calorie snack, or a great side dish for your next cookout.
Use a pressure cooker (or oven) to prepare the spaghetti squash. Then, grab some store-bought or homemade marinara sauce, add chickpeas and fresh herbs, and you'll think you're in Italy!
Escarole with garlic and cheese is easy on the cook, and worthy of a place at the holiday table.
Make summer last just a little bit longer, with these roasted shrimp tacos filled with avocado peach salsa.
Chunks of salmon mixed with greens, tomato, cucumber and olives, in a main-course salad that's perfect for a summer night.