Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, even favorite cooking gear. Do you like, dislike, love, crave, despise, wish for, use in your own kitchen? The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell!
Of all the ways the world divides, add this to the list: people who always make pie crust from scratch, and people who wouldn't dream of doing that. I'm firmly in the store-bought pie crust camp, though I did make crust from scratch or twice once, just to try it. I keep a box or two of store-bought crust in the refrigerator, and use it to make the one fruit pie in my repertoire: apple pie, with local Macouns and Granny Smiths. I make darned good quiche, too. Once I attempted a rolled stuffed pizza thing, but it oozed all over the baking sheet. I didn't blame the crust for that.
Store-bought pie crust: like or dislike?