All the flavors of souvlaki are in the marinade for this grilled lamb. Boneless leg of lamb cooks quickly on the grill.
All the components of a Cubano sandwich, encased in a quesadilla. Why not?
Marinate a boneless leg of lamb in yogurt, garam masala and other spices, and cook it on the grill.
A typical Moroccan tagine (stew) of lamb with dried fruit, in this case apricots, and spicy grains of paradise.
Guest blogger Marcia find juniper berries in the woods near her Rhode Island house, and uses them in a rich lamb stew.
Guest blogger Marcia shares a recipe for pork tenderloin with a lavender peach sauce made from her own garden.
A tagine is a Moroccan style of stew, and this version uses chunks of lamb with prunes and apricots, in a common pairing of meat and fruit.