Honey, garlic, raisins and lemon caramelize chunks of boneless lamb in this unusual tagine stew.
Dark leafy greens pair with bacon and cheese in this make-ahead-and-freeze soup.
A tartine is an open-faced sandwich. This one uses the panini press to cook the bacon right into the bread, before topping with a spinach and egg salad.
Buy a small butterflied boneless leg of lamb at the market; it's easy to grill and takes less than 20 minutes to cook.
Start your day with this pita pizza topped with asparagus, bacon, and a perfectly cooked egg.
All the flavors of souvlaki are in the marinade for this grilled lamb. Boneless leg of lamb cooks quickly on the grill.
All the components of a Cubano sandwich, encased in a quesadilla. Why not?