Israeli couscous anchors this bright-flavored, Greek-inspired shrimp and pasta salad. You can substitute orzo or other small pasta for the couscous.
Get your slow cooker on, and make this easy and versatile chunky-style marinara sauce while you're doing something else.
My first attempt at pressure cooker risotto, this shrimp and asparagus risotto with mushrooms, was so successful that we made it twice in one week!
Breakfast or supper, this Greek spinach, artichoke and feta egg and cheese casserole is a perfect one-dish meal.
Make your own pizza in a fraction of the time it takes to order takeout. Start with flatbread, and pesto from your freezer.
This spaghetti squash casserole with chicken and peppers is so good you'll forget it's not actually spaghetti!
Made fast in the pressure cooker, or in the slow cooker, this beef brisket with Mediterranean flavors is great on day one, and even better on day two.