Make your own pizza in a fraction of the time it takes to order takeout. Start with flatbread, and pesto from your freezer.
This spaghetti squash casserole with chicken and peppers is so good you'll forget it's not actually spaghetti!
Made fast in the pressure cooker, or in the slow cooker, this beef brisket with Mediterranean flavors is great on day one, and even better on day two.
Thanks to a blizzard, I foraged in my pantry and came up with a great frittata made of potato, onion, blue cheese and eggs!
A classic Italian vegetarian soup, so easy to make at home, features pasta and beans in a tomato base.
Your pantry is filled with treasures, including all of the fixings for this Greek-inspired red lentil pasta with olives and feta.
Escarole with garlic and cheese is easy on the cook, and worthy of a place at the holiday table.