Use a pressure cooker (or oven) to prepare the spaghetti squash. Then, grab some store-bought or homemade marinara sauce, add chickpeas and fresh herbs, and you'll think you're in Italy!
Top a whole grain flatbread with your own homemade slow-roasted tomatoes, fresh mozzarella cheese, and strips of basil, for a quick and easy lunch or dinner meal the whole family will enjoy.
Israeli couscous anchors this bright-flavored, Greek-inspired shrimp and pasta salad. You can substitute orzo or other small pasta for the couscous.
Get your slow cooker on, and make this easy and versatile chunky-style marinara sauce while you're doing something else.
My first attempt at pressure cooker risotto, this shrimp and asparagus risotto with mushrooms, was so successful that we made it twice in one week!
Breakfast or supper, this Greek spinach, artichoke and feta egg and cheese casserole is a perfect one-dish meal.
Make your own pizza in a fraction of the time it takes to order takeout. Start with flatbread, and pesto from your freezer.