My first attempt at pressure cooker risotto, this shrimp and asparagus risotto with mushrooms, was so successful that we made it twice in one week!
Breakfast or supper, this Greek spinach, artichoke and feta egg and cheese casserole is a perfect one-dish meal.
Make your own pizza in a fraction of the time it takes to order takeout. Start with flatbread, and pesto from your freezer.
This spaghetti squash casserole with chicken and peppers is so good you'll forget it's not actually spaghetti!
Made fast in the pressure cooker, or in the slow cooker, this beef brisket with Mediterranean flavors is great on day one, and even better on day two.
Thanks to a blizzard, I foraged in my pantry and came up with a great frittata made of potato, onion, blue cheese and eggs!
A classic Italian vegetarian soup, so easy to make at home, features pasta and beans in a tomato base.