Italian/Greek/Mediterranean dishes
Asparagus, mushroom and sausage quiche
Avgolemono - chicken soup with rice and lemons
Baked polenta with braised wild mushrooms
Baked shrimp with tomatoes and feta
Broccoli raab (broccoli rabe) with honey and grapes
Calamari, vegetable and whole wheat orzo salad
Clam, bacon and caramelized onion pita pizza
Fregula sarda with leeks and sausage
Fregula sarda with roasted and fresh peppers, feta and basil
Frittata with broccoli and garden herbs
Garlic naan pizza with roasted peppers and cheese
Goat cheese and basil bruschetta
Greek pasta salad with sun-dried tomato vinaigrette
Lamb tagine with prunes and apricots
Linguine with sausage, peppers, leeks and tomato
Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes
Pasta with roasted tomatoes, artichoke hearts and shrimp
Pasta salad with shrimp, feta, basil and slow-roasted tomatoes
Polenta with wild mushroom ragout
Pumpkin chocolate chip biscotti
Risotto with pesto, peas and pine nuts
Risotto with shrimp and asparagus
Roasted fennel with potatoes and onions
Roasted red pepper and garlic hummus crostini
Roasted vegetables with yogurt and fresh tomato sauce
Shrimp, couscous, herb and feta salad with tomato vinaigrette
Spaghetti with basil pesto, tomato and olives
Tomato, basil and mozzarella salad with basil vinaigrette
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette
Whole wheat penne pasta with sausage, fennel, tomato and olives






