Avgolemono - chicken soup with rice and lemons
Baked polenta with braised wild mushrooms
Baked shrimp with tomatoes and feta
Fregula sarda with leeks and sausage
Frittata with broccoli and garden herbs
Goat cheese and basil bruschetta
Lamb tagine with prunes and apricots
Roasted fennel with potatoes and onions










Recent Comments