Italian/Greek/Mediterranean dishes
Asparagus, mushroom and sausage quiche
Avgolemono - chicken soup with rice and lemons
Baked polenta with braised wild mushrooms
Baked shrimp with tomatoes and feta
Broccoli raab (broccoli rabe) with honey and grapes
Calamari, vegetable and whole wheat orzo salad
Cauliflower salad with white beans, feta and pine nuts
Clam, bacon and caramelized onion pita pizza
Farro and kale salad with white beans and slow-roasted (or sun-dried) tomato
Fregula sarda with leeks and sausage
Fregula sarda with roasted and fresh peppers, feta and basil
Frittata with broccoli and garden herbs
Garlic naan pizza with roasted peppers and cheese
Goat cheese and basil bruschetta
Greek lentil soup with red pepper and feta
Greek pasta salad with sun-dried tomato vinaigrette
Italian turkey meatballs with sun-dried tomato and basil
Kale pesto, tomato and fontina sandwich
Lamb tagine with prunes and apricots
Linguine with sausage, peppers, leeks and tomato
Lobster, corn and basil quiche
Marinated mozzarella with garlic and slow roasted tomatoes
Marinated olives with garlic, pepper, orange and mint
Pasta bow ties with broccoli, white beans, pine nuts and feta
Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes
Pasta with peas and parsley-walnut pesto
Pasta with roasted tomatoes, artichoke hearts and shrimp
Pasta salad with shrimp, feta, basil and slow-roasted tomatoes
Polenta with wild mushroom ragout
Pumpkin chocolate chip biscotti
Risotto with pesto, peas and pine nuts
Risotto with shrimp and asparagus
Roasted fennel with potatoes and onions
Roasted red pepper and garlic hummus crostini
Roasted vegetables with yogurt and fresh tomato sauce
Shrimp, couscous, herb and feta salad with tomato vinaigrette
Slow cooker Basque tuna with potatoes and peppers
Slow cooker Italian pot roast with sun-dried tomatoes and olives
Spaghetti with basil pesto, tomato and olives
Tomato, basil and mozzarella salad with basil vinaigrette
Tomato vegetable soup with cheese ravioli
Two-tomato bread salad with roasted garlic dressing
Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette
Whole wheat penne pasta with sausage, fennel, tomato and olives
Whole wheat walnut-raisin biscotti
Zucchini, bacon and feta quiche







