Buy corned beef while it's on sale after St. Patrick's Day, and make this easy recipe in your pressure cooker, slow cooker, or on the stovetop.
This spaghetti squash casserole with chicken and peppers is so good you'll forget it's not actually spaghetti!
Orange marmalade and beer: odd bedfellows, but together they make a great marinade.
Made fast in the pressure cooker, or in the slow cooker, this beef brisket with Mediterranean flavors is great on day one, and even better on day two.
One of the classic dishes in Ethiopian cooking, this chicken in red pepper sauce makes a great main course for entertaining.
A simple curry dip for hot or cold veggies, particular roasted potato wedges. Easy appetizer!
Your pantry is filled with treasures, including all of the fixings for this Greek-inspired red lentil pasta with olives and feta.