This streamlined version of an easy Basque chicken recipe, with lots of onion, bell pepper and tomatoes, is a perfect make-ahead party dish that's easy enough for weeknight dinners. Read more →


Whatever you call the color, you will definitely call this risotto a beet lover's dream. Roasted beets and goat cheese add natural sweetness. Read more →


Caribbean pepper pot, packed with chicken and shrimp, butternut squash and kale (or callaloo), wouldn't be the same without a healthy dose of spicy chile peppers. Read more →


Make the broth for this seafood stew way ahead, and freeze it. Then, when it's time to serve, reheat the broth and add fish and shellfish at the last minute. A great dish for entertaining. Read more →


Use the pressure cooker to make this asparagus and lemon risotto quickly, or make it the traditional way on the stovetop. Read more →


Wake up your taste buds with this lively Mexican fiesta frittata for breakfast or brunch! Read more →