A guest post by Sarah teaches us how to brew the perfect cup of coffee.
This spinach, golden raisin and parmesan tart can be the main course or appetizer.
Guest blogger Peter shares his recipe for Mozambique chicken; the secret ingredient is tamarind.
Two cake recipes for people who can't eat eggs, from guest blogger Sarah.
In this guest post by Peter, he shares two variations of a tapioca pudding recipe from his Brazilian kitchen.
Guest blogger Julia shares her recipe for Balinese green beans, made with galangal, a type of ginger root.
A recipe for a Brazilian stew of beef short ribs and mandioca or potatoes, from guest blogger Peter.