Guest post and photos by Kim in Pasadena, California.
When it comes to discovering new foods and ingredients, I’m like a dog who spots a squirrel. The world simply freezes for me.
I can walk down any grocery aisle in any store, and if there is something I’ve never seen before, my brain puts on the brakes, and before I know it I am reading the label. I’m flexible, but I keep Kosher, so I read carefully.
You’d think I would whip out my BlackBerry at this point, to reveal the mystery ingredient. But I don’t own a BlackBerry, nor do I have Internet on my phone. This might sound strange coming from a computer geek who makes a living building and fixing computers.
Even if I could, looking up stuff right there and then would spoil the ride home for me. All the anticipation until I can get to my computer and Google my new-found treasure is just too delicious. The surprise of some magical taste or a new recipe can be such wonderful journey.
Sometimes this can be a bit of a let-down (mustard oil comes to mind), sometimes downright scary (got to put black salt in that box). But then there are the times when the food gods smile upon you and you get a real treat.
Bittersweet paprika is one of those treats.