Great for potlucks or picnics, this black bean salad comes with an Asian twist: a sesame-ginger dressing. Make it a few hours ahead, and serve as a side salad with anything from the grill.
Whip up a quick lemon maple mustard sauce, slather it on filets of salmon, and pop under the broiler for ten minutes. It's a perfect worknight dinner, quick and easy.
For breakfast, brunch, or a quick and easy weeknight supper, try a frittata. It's an Italian omelet that accommodates any leftover vegetables and herbs you have. This combination of broccoli with basil and parsley is one of our favorites.
If you're gluten-free and dairy-free, you don't have to give up pizza! You can enjoy wonderful pizza dough made on the stovetop, in the oven, or on the grill. Top your pizza with sauce, vegetables, or vegan cheese.
For those hot days when you just don't want to turn on the stove, the oven, or even the grill, try this chilled cucumber and avocado soup. No cooking required!
Jazz up your favorite Tex-Mex turkey taco filling with gluten-free taco boats. Fun for kids and adults, too!
Make this Viking chicken with honey, butter and herbs for your next picnic; it's delicious hot or cold. The recipe was adapted from a Norwegian cookbook.