Arroz con pollo (rice with chicken), done the easy way for weeknight dinner. You can make this ahead and freeze it, too.
What could be easier than potato salad made with pesto from your garden basil (or from the supermarket)? This is a great side dish for everything from grilled burgers to roast chicken.
The only thing better than this beef brisket -- my grandmother's recipe -- is the sandwiches you can make with the leftovers! Make it ahead and freeze it, too.
All you need to create this versatile white bean and sun-dried tomato dip is a blender or food processor, and some ingredients from the pantry. Use this as a filling for sandwiches or roll-ups, too.
Quick and easy turkey chili calls for lots of green chile peppers, and no beans at all! Make this in under 30 minutes for a worknight treat.
This sausage, pepper and mushroom frittata -- quick and easy to make -- takes inspiration from one of New England's favorite Italian-American sandwiches. It's a great combination that makes a filling main course.
Shrimp and bacon really kick up this broccoli slaw salad, and your own homemade ranch dressing pulls it all together. Easy to make, and hearty enough for a healthy weeknight main course.