After ten years of soup recipes here on The Perfect Pantry, do you still need proof that combining any fresh ingredient -- fruit, vegetables, sausage or leftover turkey -- with a well-stocked pantry will produce a very fine soup? You can do it, and do it without a recipe; the secret is to be fearless and plunge right in. That's the way this sausage and black bean soup started out, but it ended up being so good that I'm glad I took notes as I was making it, so you can replicate it in your own kitchen. The soup began... Read more →

Many years ago, my husband Ted and I joined his sister and her friends for a Thanksgiving meal at a lakeside cottage in the Ontario (Canada) countryside. It was a bit of a potluck, and because we were from out of town, we were assigned celery and carrot sticks as our contribution. At first, I thought it wasn't much to ask of us, but when we arrived, we found that our little plate of celery sticks was the only green thing on the table. All brown --turkey, gravy, potatoes and more potatoes -- and orange (carrots and sweet potatoes), and... Read more →

You never know who's coming to Thanksgiving dinner, and what food allergies or aversions they might bring along. Vegans, gluten-free, dairy-free -- I've hosted them all, and often at the same meal. The holiday table can be a minefield for the cook! It's great to have a few please-all side dishes on the menu. This cabbage with warm dressing takes minutes to prepare (the cabbage can be shredded ahead of time), and it's free of gluten, dairy, meat, nuts -- free of everything except flavor. Cabbage is undervalued on the holiday table; it's economical, easy to prepare, and adapts well... Read more →

Have I told you about my love affair with my electric pressure cooker? I never thought I'd say this, but I can't imagine life without pressure cooking some of my own homemade pantry ingredients: beans, lots of beans, and chicken broth. I make other things, like risotto, soups, and roasts, too. I adapted the recipe for these Pima "baked" beans from a small booklet of Southwest Indian recipes. (The Pima people currently live primarily on two reservations in south and central Arizona.) It almost looked like a traditional New England baked bean recipe, except that it called for corn syrup.... Read more →

With red curry paste and coconut milk in your pantry, Thai red curry dishes will become a quick and easy go-to meal for busy nights. This recipe combines chicken breast with broccoli, spinach, mushrooms and peppers. Read more →