Everyone gets plenty of crust with these Irish soda bread muffins. I like them with raisins, though it's not traditional.
Try this make-ahead-and-freeze turkey filling in tacos or on nachos.
All things Canadian (maple syrup, bacon and beer!) come together in these breakfast turkey meatballs.
Waffles can be savory, too! These Southwest cornmeal waffles offer a bit of crunch and heat to start your day.
You can make lots of things with the herbs in that little ceramic crock on your spice rack. Try this marinated mozzarella cheese (vegetarian and gluten-free).
You'd never know there's a serving of dark leafy greens tucked into this blueberry smoothie!
Breakfast or afternoon snack, this vegetarian and gluten-free apple smoothie with yogurt, honey and cardamom is cool and refreshing.