E-books for everyone!

May 14, 2013

Tomato sauce (Recipe: one-one-one spaghetti sauce) {gluten-free}

First published in February 2008, this updated pantry ingredient post features new photos, links, and an important change to the recipe. I've been making a version of this sauce since my college days. Recently, I began adding one more "one" ingredient to make it even better, and eliminating one ingredient: the olive oil, which really isn't needed at all.

Spaghetti sauce made with one of everything, on The Perfect Pantry.

On the list of things without which my pantry feels incomplete, tomato sauce is somewhere in the middle.

I always have it, I always need it, I always use it. And yet, I'm not entirely sure what it is, and how it differs from the other canned, tubed, bottled, and boxed tomato products I always have, need, and use.

Right about now, you're probably adding up the number of tomato variations in your own pantry. Tomato paste? Chopped or diced tomatoes? Canned whole tomatoes? Maybe a jar or two of "emergency" prepared marinara sauce? Slow-roasted tomatoes in the freezer?

Continue reading "Tomato sauce (Recipe: one-one-one spaghetti sauce) {gluten-free}" »

April 25, 2013

Recipe for tomato vegetable soup with cheese ravioli {vegetarian}

Quick and easy tomato vegetable soup with cheese ravioli is perfect on a rainy day.

During a raging rain storm, when you can't work in the garden, you have time to do many things. Read a book. Take a nap. Build a fire in the fireplace. Talk to the cats. Root around in the pantry. This tomato vegetable soup with cheese ravioli is a forgiving soup. If you want to use up a bit of potato, toss it in. Fresh chives from your garden? Add a handful. Some shreds of rotisserie chicken? Sure, why not? Let Mother Nature have her temper tantrum. After all, you have a perfect pantry, and you can always make soup.

Continue reading "Recipe for tomato vegetable soup with cheese ravioli {vegetarian}" »

March 10, 2013

Recipe for turkey pesto meatball sliders

Make these turkey pesto meatballs ahead and freeze, for quick and easy sliders..

I'm glad you can't really tell from my photographs that these turkey pesto meatball sliders look a bit, well... green-ish. Yes, the meatballs are wearin' the green for St Patrick's Day, thanks to a good bit of garlicky basil pesto that perks up both the color and the flavor. I formed the meatballs with a two-inch ice cream scoop, a perfect fit for my favorite slider buns, but they'd be equally delicious in a smaller size, tossed with some pasta, garlic and olive oil. It takes just a few minutes to make your own pesto, or you can use good-quality store-bought pesto, if that's what you have in your pantry. Like all of the many turkey meatball variations I've shared here in The Perfect Pantry, these pesto meatballs freeze well, so whip up a double batch when you have time, and store the cooked, cooled meatballs in ziploc bags for easy worknight dinners or party fare.

Continue reading "Recipe for turkey pesto meatball sliders" »

February 7, 2013

Recipe for BLT turkey meatballs

BLT turkey meatballs, stuffed in a sandwich or served as an appetizer.

Just when I thought I'd made every turkey meatball under the sun, I spied a few strips of leftover cooked bacon from a spinach salad, and voila! BLT turkey meatballs. The essential components of a classic bacon, lettuce and tomato sandwich are all here: bacon, of course; sun-dried or slow-roasted tomatoes; parsley standing in for the lettuce; mayonnaise; and bread (crumbs). Form the meatballs small, and serve them as an appetizer. Or, make them large, and stuff a pita with lettuce, tomatoes and turkey meatballs -- a BLT inside a BLT. Turkey meatballs freeze well, so if you have time, cook a double batch. You can reheat them in the microwave for sandwiches, or add to pasta for a quick worknight dinner.

Continue reading "Recipe for BLT turkey meatballs" »

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.


  • Syndicated on BlogHer.com
My Photo

  

Find me here too

Blog powered by TypePad