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December 17, 2013

Recipe for baked samosa wontons with potato, pea and broccoli filling {vegetarian}

Baked samosa wontons filled with potatoes, peas and broccoli (The Perfect Pantry).

You've heard the saying, You never get a second chance to make a first impression. No wonder I'm always stressed when I have to prepare appetizers. Apps create excitement and anticipation, as they set the stage -- with or without drinks -- for the occasion to follow. When I serve the same old same old dips and chips, my guests are probably wondering if they're in for a ho-hum dinner. The solution to the pre-dinner blahs is a repertoire of easy, yet impressive, appetizers, like these samosa wontons. The dip is store-bought mango chutney, and the wontons are baked, not fried, so nobody starts the meal with a mouth full of grease. The traditional mashed potato and pea filling gets a kick from Madras (yellow) curry paste, which is easy to find in the Indian foods aisle of many supermarkets. You can make the filling ahead and refrigerate it. Or, make and bake the wontons ahead, and freeze them to reheat at party time. Either way, these apps, easy on the cook, will surely be a hit for your holiday entertaining.

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December 3, 2013

Peanut oil (Recipe: latkes/potato pancakes) {vegetarian}

First published in December 2009, this updated ingredient post features new links and tweaks to the recipe. Even though we associate latkes with Chanukah, they're a crowd pleaser at any time of year. Make small ones for your Sunday football parties, or large ones for a vegetarian dinner main dish. Kids love latkes smothered with sour cream or apple sauce.

Latkes (potato pancakes): appetizer, side dish, or main course.

Rudolf Diesel had a dream.

When the German inventor and Utopian idealist demonstrated his new engine at the 1900 Paris World Exposition, it ran not on petroleum, but on peanut oil.   

In the perfect world, Diesel believed, renewable biofuels like peanut oil could power farm machinery and automobiles. In our imperfect world, my car still drinks gasoline, but peanut oil powers my frying.

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November 26, 2013

Recipe for smoky pumpkin and brown rice enchiladas (with or without leftover turkey)

Smoky pumpkin and brown rice enchiladas (just add turkey!).

'Tis the season for leftovers, and there's no better way to bundle up your leftovers than in a batch of quick and easy enchiladas. I used leftover pumpkin puree and leftover brown rice to make these vegetarian enchiladas for lunch on the day after our Canadian Thanksgiving feast. If you have a few slices of turkey, shred them up a bit and tuck them inside. Stuffing and mashed potatoes instead of brown rice? Go for it. Corn tortillas instead of whole wheat? Yes, indeed. Top the whole pan with red or green enchilada sauce from the pantry, and plenty of cheese, and nobody will complain about having to eat leftovers.

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November 24, 2013

Sophie's noodle kugel recipe {vegetarian}

Noodle kugel, for any holiday celebration.

Judy, a longtime reader who lives in the Philadelphia area, sent me a favorite recipe for her grandmother's noodle kugel, a casserole my own grandmother used to make. I loved the note Judy wrote with the recipe, and she graciously allowed me to share it, and the recipe, with you. In the year of the Thanksgiving and Chanukah convergence, this noodle dish is a perfect addition to the holiday table, no matter which holiday you're celebrating this week:

My grandmother Sophie, who lived to be 98 years old, was an amazing cook. She spent a number of years in the 1930s and 1940s running the kitchen of a "resort" for union workers, and she never really adjusted her recipes to cook for just a few people (a tradition I seem to have continued). Grandma didn't wrote down her recipes, so I would cook with her and write down the ingredients and measurements as best I could.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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