Crispy pan-fried tuna croquettes make a perfect appetizer, or a topping for a green salad. Make the patties slightly larger size, and serve them for lunch or a light supper.
Fire up the grill! It's time to serve up some burgers. Beef, turkey, salmon, veggie: here are some of our favorites, from The Perfect Pantry and from many other food bloggers.
What's better than a Greek salad topped with flavorful chicken? A Greek salad rolled up into a tortilla wrap, with chicken, tomato, feta and olives!
Roasting brings out the sweetness in spaghetti squash. Top each "boat" with clams, vegetables and olives, and good parmesan cheese, for a one-dish meal.
Nothing beats a great grilled cheese sandwich, whether you cook it on a panini press or in a frying pan on top of the stove. In this sandwich, honey mustard sauce brings mild turkey, brie cheese, spicy arugula and roasted red pepper together.
Serve lots of brightly colored vegetables in a spaghetti squash boat, and kids will love it! A great vegan and gluten-free main dish.
Toast some pecans and you're finished with the cooking! This vegan salad features raw Brussels sprouts and heart-healthy dried blueberries.