Put up some apple-blueberry chutney in the summer, and it will be perfect for Thanksgiving.
Watermelon and mango salsa, with tomatoes and lime, perk up any dish of rice and beans.
Watermelon, feta and arugula might not sound like they should go together, but they do, in this salad bound together with a tangy orange vinaigrette dressing.
Store-bought puff pastry and Nutella get these fruit tarts off to a quick and easy start.
Cool off this summer with this Santorini Sunrise smoothie, made with strawberries and frozen yogurt.
Clafoutis (clah-foo-tee) filled with fresh berries, for breakfast or dessert, is so very French.
Make these baked pears sugar-free, or almost sugar-free. Either way, they're an elegant dessert.