Breakfast or afternoon snack, this vegetarian and gluten-free apple smoothie with yogurt, honey and cardamom is cool and refreshing.
This mango lassi yogurt drink, made with a hint of rose water, is equally good for breakfast or dessert.
Strawberries in balsamic vinegar might just be the most romantic dessert, ever.
Add some color and crunch to your holiday menu with this vegan and gluten-free fennel salad with grapefruit and avocado.
Sugar-free cranberry sauce, made easy in the crockpot (slow cooker), is a welcome addition to the Thanksgiving menu.
This side salad of crunchy broccoli slaw and apples just might find its way to my Thanksgiving menu.
An all-season salad of pears and brie cheese, with dried cranberries and cashews, and a balsamic vinaigrette dressing.