One horribly hot and humid day last summer, I visited my friend Julia's tiny urban garden.
I didn't go for the copious quantities of iced coffee that we both love, nor for her especially good egg salad, nor even for the effortless conversation we always enjoy.
No, what I really wanted was to dig ginger.
Julia, a chef and restaurant consultant, stores her ginger in the garden during the summer months. She digs it up when she needs a bit for cooking, breaks off a piece, then plants it back in the garden, where it continues to grow.
In the photo above, that's Julia's hand holding a "hand" of ginger, which has sent out new roots. In the front are three "fingers" of new ginger growth, brighter white than the old part, and with new green shoots coming out the top.
As part of the celebration of the three-year anniversary of The Perfect Pantry, I've been sharing the inventory of all of the ingredients in my pantry.
Finally, here are the pantry items I keep in my refrigerator and freezer, plus a few fresh items you'll always find sitting in bowls on the counter.
We interrupt our regular programming to celebrate Mothers' Day, which in my kitchen is synonymous with sugar cookies. Three hundred and fifty sugar cookies, decorated by friends in my kitchen, and donated here in Rhode Island to a shelter for homeless women, a residential program for pregnant and postpartum women with addiction issues, and six emergency shelters for women and children who are victims of domestic abuse.
Please share these cookies with someone you love, courtesy of Drop In & Decorate™ and The Perfect Pantry.