Combine lemon with lavender in these perfect tea-time cookies.
Caramelized onions bring out the sweetness of clams on this pita pizza.
Caramelized on the outside from the orange juice and sugar, these giant shrimp make a perfect gluten-free appetizer.
These salmon croquettes with a sesame-lime sauce are perfect as appetizers or a light lunch.
A luxurious mac and cheese, filled with shrimp, and the flavors of Greece: lemon, herbs and feta cheese.
Serve this Tunisian fish ball tagine, with its tomatoey sauce, over couscous or rice.
Wrap pieces of cod in foil and cook it on the grill; the original recipe calls for wrapping the fish in banana leaves, and steaming on the stove top, but it's okay to improvise.