When you absolutely have to have chowder, turn to your pantry to find everything you need.
Reach into the pantry for the ingredients for these quesadillas, filled with shrimp, black beans and cheese.
A slow cooker (crockpot) adaptation of a family favorite beef stew, with vegetables and pearl onions.
A twist on the classic leek and potato soup, this recipe features chunks of potato, with a bit of bacon.
A crisp is a pie without a crust, or a pie with a crumbled crust. This nectarine and white peach filling is a seasonal treat.
Crunchy pine nuts and raisins compliment the soft grilled zucchini in this warm salad.
So easy to make, this roasted vegetable and goat cheese tart makes a wow presentation.