Combine orzo and shrimp with asparagus, bell peppers and some tangy feta cheese, for a picnic-friendly salad that's good at any time of year.
Orange marmalade and beer: odd bedfellows, but together they make a great marinade.
Make summer last just a little bit longer, with these roasted shrimp tacos filled with avocado peach salsa.
Make New England white clam chowder the easy way, in your own kitchen, with canned clams and bottled clam juice.
You'll lick the bowl clean! This spicy shrimp and bell pepper stir-fry gets its kick from Sriracha sauce.
Not your mother's shrimp or lobster rolls! These are wrapped up in rice paper. Gluten-free, too.
Chunks of salmon mixed with greens, tomato, cucumber and olives, in a main-course salad that's perfect for a summer night.