You'll lick the bowl clean! This spicy shrimp and bell pepper stir-fry gets its kick from Sriracha sauce.
Not your mother's shrimp or lobster rolls! These are wrapped up in rice paper. Gluten-free, too.
Chunks of salmon mixed with greens, tomato, cucumber and olives, in a main-course salad that's perfect for a summer night.
Try this Jamaican fish stew with whatever looks best at the fish market. Coconut milk keeps it gluten-free.
Wow your guests with this dish of jumbo shrimp and Meyer lemon dipping sauce. It's not a party without shrimp!
A quick-and-easy Thai curry fish with green curry paste, asparagus and peas.
This shrimp and corn chowder is smokin', with bacon and smoked paprika to bring that sultry flavor.