Comfort food, straight from the pantry: white beans, shrimp, and slow-roasted tomatoes, tossed with a bit of basil from the garden, make a quick worknight dinner.
In New England, salmon and peas are a traditional July 4 pairing. This fried rice dish brings them together in an entirely new way.
Israeli couscous anchors this bright-flavored, Greek-inspired shrimp and pasta salad. You can substitute orzo or other small pasta for the couscous.
Traditional New England crab cakes, a summer favorite, taste great with some spicy aioli mayonnaise or tartar sauce, and the ones you make at home are every bit as good as what you find at local seafood shacks.
Your own perfect pantry holds everything you need to make this Thai-inspired soup, based on a popular chicken coconut soup recipe.
Let your bowls be your inspiration for gorgeous summer salads like this shrimp and black bean salad.
Almost any fish or shellfish works well in this Indian-inspired salad with curry yogurt dressing.