If you're lucky enough to be able to get lobster where you live, this lobster and avocado salad with chunks of fresh tomato and basil should be at the top of your summer picnic food list.
Crispy pan-fried tuna croquettes make a perfect appetizer, or a topping for a green salad. Make the patties slightly larger size, and serve them for lunch or a light supper.
Fire up the grill! It's time to serve up some burgers. Beef, turkey, salmon, veggie: here are some of our favorites, from The Perfect Pantry and from many other food bloggers.
You'll find versions of this seafood chowder throughout Prince Edward Island and Atlantic Canada. It's easy to make at home, with fresh clams from your fish market, and any other seafood you enjoy. Gluten-free, too.
Don't wait for Mardi Gras to enjoy a pot of red beans and rice. Add shrimp, or leave it out for a vegetarian main dish.
Make this lemon, artichoke and shrimp risotto in the pressure cooker or on the stovetop. It's easy, with a can of artichoke hearts from the pantry.
For a main-course salad packed with flavor, texture, and color, try this Brussels sprouts salad with bacon, greens, and roasted shrimp. The buttermilk dressing pulls it all together.