For a main-course salad packed with flavor, texture, and color, try this Brussels sprouts salad with bacon, greens, and roasted shrimp. The buttermilk dressing pulls it all together. Read more →

Caribbean pepper pot, packed with chicken and shrimp, butternut squash and kale (or callaloo), wouldn't be the same without a healthy dose of spicy chile peppers. Read more →

Julia Child's classic salade Nicoise made easier. My version uses fresh tuna, but you can use any fish, or chickpeas for a vegetarian dish. Read more →

Make the broth for this seafood stew way ahead, and freeze it. Then, when it's time to serve, reheat the broth and add fish and shellfish at the last minute. A great dish for entertaining. Read more →