Back in November 2006, I first shared this recipe for white fish seasoned with harissa, the fiery pepper paste of North African origin. In need of new photographs, the recipe also benefited from a bit of freshening up. I'd forgotten how easy it is to prepare, and how easily it fits into a low-calorie start to the year. Use any type of fish you like; white fish is typical, but salmon would be fine, too. Don't be afraid of the harissa; I promise that it mellows a bit in the cooking of this fish. Not like Donovan mellow, but mellow... Read more →


What's your go-to recipe, the one you make when you absolutely cannot think of what to cook for dinner, or you can think of something but don't have the ingredients, or you do have the ingredients but don't have the energy? For me, that recipe is most often a Thai curry. Quick and easy Thai curries require only a few key ingredients -- coconut milk and Thai curry paste -- plus some seasonings like lime, sugar, and fish sauce. From there, add a protein and vegetables. That's all you need to do. Because there are so few ingredients, make sure... Read more →


The idea for this rustic fish and fennel pot pie came to me in a dream, and unless you are Sigmund Freud (you're not, are you?), I'm not going to bore you with the details. Somewhere in the dream, I was planning a menu for La Vigilia, the traditional Italian Christmas Eve feast of seven fishes, which in real life I don't celebrate, so I'm sure it wasn't real. One of the dishes on my imaginary menu was a fish pot pie, and if I were making this for La Vigilia, I'd stuff it with several kinds of fish, and... Read more →


Until I learned to cook, I was always a little bit afraid of chowder. I can't imagine why. Chowder began as a throw-together dish made by fishermen on the dock, using the odds and ends of what they had caught. So, really, how complicated could it be? Not difficult at all, as it turns out. Sauté aromatic vegetables in fat (butter or bacon fat), add flour to make a roux, pour in some stock, and when it thickens, add the fish. You can use any fish, or a combination of fish, or fish plus shellfish. I buy packages of frozen... Read more →


Shrimp and bacon really kick up this broccoli slaw salad, and your own homemade ranch dressing pulls it all together. Easy to make, and hearty enough for a healthy weeknight main course. Read more →


If you're lucky enough to be able to get lobster where you live, this lobster and avocado salad with chunks of fresh tomato and basil should be at the top of your summer picnic food list. Read more →