Fish and shellfish
Baked shrimp with tomatoes and feta
Bolinhos de bacalhau (salt cod balls) with chipotle mayonnaise dip
Calamari, vegetable and whole wheat orzo salad
Cod cakes with red pepper, tarragon and yogurt remoulade
Cod with raisins, nuts and apples
Curried shrimp and pasta salad
Ginger catfish (Trey Cha K'nyei)
Grilled sesame-lime shrimp and cucumber skewers
Grilled tuna sandwiches with tartar sauce
Linguine with clams and vegetable sauce
Pan seared salmon with tomato-caper relish
Panko and mustard crusted fish
Pasta salad with shrimp, feta, basil and slow-roasted tomatoes
Pasta with shrimp, lemon, herbs and feta
Pineapple shrimp curry (Gaeng Kung)
Pomegranate-orange-ginger shrimp
Rhode Island clear clam chowder
Rice stick noodle salad with caramelized shrimp
Risotto with shrimp and asparagus
Roasted halibut tacos with mango salsa
Roasted shrimp appetizer with spicy peanut sauce
Roasted shrimp po' boy with Greek yogurt cole slaw and remoulade sauce
Roast halibut with orange-caper gremolata
Salmon and Asian pesto potstickers
Salmon and green vegetable soup
Salmon and quinoa patties with lemon-yogurt sauce
Salmon chipotle chowder with orzo and corn
Salmon croquettes with sesame lime sauce
Salsa and shrimp stuffed avocado
Salt cod and potato cannelloni
Sea bass with vanilla cream sauce
Sesame shrimp fried rice with broccoli slaw
Shrimp and avocado quesadillas
Shrimp and edamame salad with sesame ginger vinaigrette
Shrimp, broccoli and scallion fried rice
Shrimp, couscous, herb and feta salad with tomato vinaigrette
Spicy tuna and avocado ceviche
Squash with chicken and shrimp soup






