E-books for everyone!

Fish and shellfish

Baked shrimp with tomatoes and feta

Baked stuffed shrimp

Blazing hot chili shrimp

Bolinhos de bacalhau (salt cod balls) with chipotle mayonnaise dip

Braised fish, Tunisian style

Caesar salad with shrimp

Calamari, vegetable and whole wheat orzo salad

Cioppino

Cod cakes with red pepper, tarragon and yogurt remoulade

Cod with raisins, nuts and apples

Crab cakes

Cuban shrimp in savory sauce

Curried shrimp and pasta salad

Florida crab cakes

Ginger catfish (Trey Cha K'nyei)

Ginger-lime tuna with buckwheat (soba) noodles

Green fish curry with asparagus and peas

Green shrimp or fish curry

Grilled sesame-lime shrimp and cucumber skewers

Grilled tuna sandwiches with tartar sauce

Hot and sour shrimp soup

Jamaican "run down" (fish stew with tomatoes, peppers and coconut milk)

Leek, salmon and potato soup

Lemon-basil shrimp (or lobster) salad rolls

Linguine with clams and vegetable sauce

Lobster, corn and basil quiche

Maple glazed salmon salad

Mediterranean red snapper

Mexican spiced fish

Miso-Sriracha glazed salmon

Moqueca (Brazilian fish stew)

Moqueca a baiana

Mussel stew

New England shrimp boil

Orzo and shrimp salad with asparagus, bell peppers and feta cheese

Pan-roasted glazed salmon

Pan-seared ahi and mango

Pan seared salmon with tomato-caper relish

Panko and mustard crusted fish

Pasta salad with shrimp, feta, basil and slow-roasted tomatoes

Pasta with kale pesto, shrimp and tomato

Pasta with shrimp, lemon, herbs and feta

Pie-ella

Pineapple shrimp curry (Gaeng Kung)

Pomegranate fish

Pomegranate-orange-ginger shrimp

Potato and swordfish tortino

Prawn fried rice

Quick and easy white clam chowder

Red curry shrimp dumplings

Rhode Island clear clam chowder

Rice stick noodle salad with caramelized shrimp

Risotto with shrimp and asparagus

Roasted halibut tacos with mango salsa

Roasted or grilled shrimp in beer marinade

Roasted shrimp appetizer with spicy peanut sauce

Roasted shrimp po' boy with Greek yogurt cole slaw and remoulade sauce

Roasted shrimp tacos with avocado peach salsa

Roast halibut with orange-caper gremolata

Salmon and Asian pesto potstickers

Salmon and greens salad with buttermilk lemon-thyme dressing

Salmon and green vegetable soup

Salmon and quinoa patties with lemon-yogurt sauce

Salmon burgers with green yogurt sauce

Salmon chipotle chowder with orzo and corn

Salmon choo chee

Salmon croquettes with sesame lime sauce

Salmon fried rice

Salmon tagine with chermoula

Salmon tikka

Salsa and shrimp stuffed avocado

Salt and pepper prawns

Salt cod and potato cannelloni

Sea bass with vanilla cream sauce

Seafood and broccoli salad with curry yogurt dressing

Seafood pie

Sesame shrimp fried rice with broccoli slaw

Shrimp and avocado quesadillas

Shrimp and bell pepper stir-fry with Asian cilantro vinaigrette

Shrimp and edamame salad with sesame ginger vinaigrette

Shrimp, broccoli and scallion fried rice

Shrimp, couscous, herb and feta salad with tomato vinaigrette

Shrimp etouffee

Shrimp picadillo

Shrimp teriyaki

Shrimp with Meyer lemon-dill dipping sauce

Shrimp with romesco sauce

Shrimp with tarragon and yogurt sauce

Slow cooker Basque tuna with potatoes and peppers

Smoky shrimp, corn and bacon chowder

Spicy Asian shrimp cocktail

Spicy tuna and avocado ceviche

Squash with chicken and shrimp soup

Steamed ginger fish in packets

Tortellini and shrimp salad

Tuna Nicoise-ish

Tunisian fish ball tagine

Whitefish Hungarian style

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

Never miss a recipe

Find an ingredient, find a recipe

Shop here

  • Start your Amazon shopping here, and your purchases help support this site. Thank you.


  • Syndicated on BlogHer.com
My Photo

  

Find me here too

Blog powered by TypePad