Fresh as the new season, and perfect for Easter, lemon caper deviled eggs will be a hit on your holiday table. Read more →
A quick-and-easy vegetarian and gluten-free breakfast egg and cheese casserole, so much less fussy than a souffle. Read more →
Eggs, cheese, spinach: enjoy this crustless quiche for a nutritious breakfast or quick weeknight dinner. Read more →
A favorite scrambled egg dish reimagined as an egg and cheese casserole with smoked salmon and leeks. Read more →
Quiche with kale and two cheeses: fancy enough for a brunch party, easy enough for a quick lunch or supper. Read more →
Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper. Read more →
Five favorite weekend breakfast dishes, with and without eggs (and with or without maple syrup!). Read more →