A quick-and-easy vegetarian and gluten-free breakfast egg and cheese casserole, so much less fussy than a souffle.
Eggs, cheese, spinach: enjoy this crustless quiche for a nutritious breakfast or quick weeknight dinner.
A favorite scrambled egg dish reimagined as an egg and cheese casserole with smoked salmon and leeks.
Quiche with kale and two cheeses: fancy enough for a brunch party, easy enough for a quick lunch or supper.
Baked egg casserole with Italian cheeses, sun-dried tomatoes and basil. Classic combination for breakfast, lunch or supper.
Five favorite weekend breakfast dishes, with and without eggs (and with or without maple syrup!).
Zucchini, goat cheese and basil frittata, a kind of crustless quiche, makes a perfect vegetarian main dish for lunch or supper. Gluten-free, too.