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Eggs

Albornia de chayote

Asparagus, egg and cheese casserole

Asparagus, mushroom and sausage quiche

Asparagus frittata

Avgolemono - chicken soup with rice and lemons

Bacon and egg tartine

Baked egg with bacon, spinach and mushrooms

Black bean, green chile and tomato frittata

Blue cheese souffle

Breakfast burritos

Broccoli, mushroom, egg and cheese breakfast casserole

Chakchouka

Cheesy omeletta

Cinnamon and vanilla challah French toast

Corn, green chile, egg and cheese casserole

Deconstructed spinach salad (egg salad with bacon)

Deviled eggs

Egg and cheese breakfast casserole with smoked salmon and leeks

Egg and cheese breakfast muffins with mushrooms and thyme

Egg and cheese casserole with chayote squash and green chiles

Egg and cheese casserole with leeks, red pepper and bacon

Egg casserole with Italian cheeses, sun-dried tomato and fresh herbs

Egg curry

Egg, spinach and two cheese crustless quiche

Frittata ring

Frittata with broccoli and garden herbs

Green chile, egg and cheese breakfast or lunch muffins

Italian style omelet

Kale and feta quiche

Kale, mushroom and caramelized onion breakfast casserole

Leek and mushroom quiche

Lemon caper deviled eggs

Lemon-dill egg salad

Lobster, corn and basil quiche

Matzoh brei

One-bite vegetable quiche

Quiche Lorraine

Red pepper, asparagus and spinach quiche

Sriracha avocado deviled eggs

Tarragon omeletta

Thomas Jefferson's bread pudding

Tortilla española

Zucchini frittata

Zucchini, goat cheese and basil frittata

About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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