No need to stand over the stove: this kasha (buckwheat groats) dish with caramelized onions does its thing in the crockpot/slow cooker.
A breakfast treat made even better with cinnamon and vanilla: matzoh brei is like a giant matzoh pancake.
Improving on a favorite mushroom Stroganoff soup made with Thanksgiving leftovers.
The original version of this recipe called for Manischewitz kosher wine, but it's too sweet for me. If you have time (and self-control), make this at least one day ahead, and store in an airtight container in the braising liquid to keep the meat moist. Leftover brisket makes the best sandwiches.
One of my favorite dishes from childhood, kasha varnishkas (bucket with bow tie noodles) is still comfort food to me.
My father's recipe for the Passover classic breakfast dish. There's really no way to improve on this!
If ever there were a winter soup, this Polish potato and mushroom soup is it. Rich, creamy, with a bit of sour cream added at the end.