Give beef brisket a sweet-and-sour tang with a gravy made from pomegranate molasses and mint. So unusual, and easy to cook in the crockpot. Leftovers make great sandwiches, too.
Oven-baked matzoh brei will liberate your from messy stove-top cooking, and you'll be making this baked egg and matzoh dish all year long. Caramelized onions add sweetness, or omit them for a more traditional egg breakfast.
Set your crockpot to cook this sweet-and-sour red cabbage dish for the whole day, while you're at work, and come home to a wonderful all-purpose side dish that's just as good on hot dogs as it is on the holiday menu.
If you're going to a Soup Swap, this sweet and sour beef soup will be a great soup to bring.
Make these stuffed cabbage rolls ahead. Freeze. Pull out a couple for dinner any time.
Kids love potato pancakes. Adults love 'em, too. This is the traditional recipe for latkes.
A reader's grandmother's traditional noodle kugel. You don't want to miss this.