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January 21, 2014

Recipe for sweet and sour beef cabbage soup

Sweet and sour beef cabbage soup (The Perfect Pantry).

After a day cooking stuffed cabbage rolls, I had everything left over: cooked rice, tomato juice, mirepoix vegetables (carrots, onions and celery), and some ground beef. Immediately I reached for the soup pot and began tossing in the odds and ends. With a tweak in proportions, and the addition of lemon and brown sugar, the stuffed cabbage ingredients rematerialized as a hearty sweet and sour beef cabbage soup. My husband Ted instantly proclaimed it "Blogworthy!", which is how we categorize recipes good enough to share with you. This is a forgiving soup; if you don't have tomato juice, use beef broth. If you're out of green cabbage, try red, or Savoy, or bok choy. Swap in ground turkey or chicken for the beef, or chop up some leftover rotisserie chicken. Add barley instead of rice. The soup freezes well, which makes it perfect for Soup Swap.

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January 19, 2014

Recipe for Polish stuffed cabbage rolls (golabki)

Polish stuffed cabbage rolls (make ahead and freeze), from The Perfect Pantry.

Being of Polish heritage, I have golabki in my soul. Pronounced gaw-WUMP-key, the name means little pigeons, though what that has to do with stuffed cabbage is a mystery to me, especially since the cabbage rolls are so substantial they'd sooner sink than fly. I'm trying to eat more cooked cabbage dishes this year, because cabbage is full of the fiber that helps lower cholesterol and has other health benefits. Stuffed cabbage rolls -- filled with meat (beef or turkey) and rice (or barley) -- are a healthy main dish to make ahead and freeze. You can tweak the filling with herbs and spices, and change up the braising liquid; I like to use V-8 juice, which adds a bit of extra zing to the sauce.

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December 3, 2013

Peanut oil (Recipe: latkes/potato pancakes) {vegetarian}

First published in December 2009, this updated ingredient post features new links and tweaks to the recipe. Even though we associate latkes with Chanukah, they're a crowd pleaser at any time of year. Make small ones for your Sunday football parties, or large ones for a vegetarian dinner main dish. Kids love latkes smothered with sour cream or apple sauce.

Latkes (potato pancakes): appetizer, side dish, or main course.

Rudolf Diesel had a dream.

When the German inventor and Utopian idealist demonstrated his new engine at the 1900 Paris World Exposition, it ran not on petroleum, but on peanut oil.   

In the perfect world, Diesel believed, renewable biofuels like peanut oil could power farm machinery and automobiles. In our imperfect world, my car still drinks gasoline, but peanut oil powers my frying.

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November 24, 2013

Sophie's noodle kugel recipe {vegetarian}

Noodle kugel, for any holiday celebration.

Judy, a longtime reader who lives in the Philadelphia area, sent me a favorite recipe for her grandmother's noodle kugel, a casserole my own grandmother used to make. I loved the note Judy wrote with the recipe, and she graciously allowed me to share it, and the recipe, with you. In the year of the Thanksgiving and Chanukah convergence, this noodle dish is a perfect addition to the holiday table, no matter which holiday you're celebrating this week:

My grandmother Sophie, who lived to be 98 years old, was an amazing cook. She spent a number of years in the 1930s and 1940s running the kitchen of a "resort" for union workers, and she never really adjusted her recipes to cook for just a few people (a tradition I seem to have continued). Grandma didn't wrote down her recipes, so I would cook with her and write down the ingredients and measurements as best I could.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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