Make this spinach salad with store-bought pre-cooked beets, and blue cheese, and use real maple syrup in the dressing.
Thick, fresh udon noodles from an Asian market make this soup substantial; you can substitute dry noodles.
Everyone omnivore needs at least one glorious vegetarian entree for entertaining in their repertoire. This polenta with wild mushroom ragout has the wow factor.
It's always great to have a dessert recipe that doesn't use sugar, like this sugar-free apple crisp.
Sugar-free chocolate muffins aren't the most beautiful, and for those who are not eating sugar-free, there's a coffee glaze on top.
A vegan and gluten-free vegetable stew starts with canned black beans.
A very special Pantry Special ingredient, tiny egg noodles, create the layers for a moussaka. You can substitute with any small thin noodle.