A rich, custardy chocolate dessert that's not too sweet. Use decaf espresso powder if you're serving it to kids.
Start the year with a Peruvian-inspired meatloaf recipe that's gluten-free.
Here it is, the famous "queso" dip from Texas, featuring canned tomatoes with chiles, and Velveeta cheese.
Even when the actual holiday has passed, you still have to feed your guests. They'll love this cinnamon-apple coffee cake, at any time of day (even breakfast!).
A vegan main or side dish from Armenia, this recipe of lentils and bulgur uses small red lentils, which are sweeter than the brown ones.
Improving on a favorite mushroom Stroganoff soup made with Thanksgiving leftovers.
Use store-bought empanada dough (discos) to make these empanadas ahead of time. Freeze them, then reheat in the oven just before serving.