First published in July 2008, this updated ingredient post features new photos, links, and tweaks to the recipe, which I learned from the chef at a restaurant in my Boston neighborhood many years ago. My taste buds have matured a bit since I first tried this recipe in the mid 1990s, so it's possible I now add a wee bit more cayenne pepper than the recipe specifies.
A condensed history of canned black beans and me...
Ages 0-14. No black beans. No beans at all. Seriously. My mother never cooked them.
Ages 15-16. Campbell's Vegetarian Baked Beans (not black). During my brief affair with vegetarianism in my high school days, I'd come home from tennis practice, open a can, grab a spoon, and eat those beans cold, right from the can. Loved, loved, loved them. I don't think Campbell's makes them anymore.