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August 4, 2013

Dried black beans (Recipe: moros y cristianos/Cuban black beans and rice) {vegan, gluten-free}

First published in August 2007, this updated ingredient post features new photos, links, and tweaks to the recipe. Though it's been many years since I enjoyed moros y cristianos in Cuba, this version of black beans and rice, from one of Havana's most famous restaurants, remains my favorite, and it's perfect for Meatless Monday.

Moros y cristianos (Cuban black beans and rice, with garlic and lime).

Way back when -- we're talking decades ago -- my best friend Joyce had a boyfriend named Tom, who had a series of uninspired jobs to support his dream of hosting a public-radio show about military history.

The jobs, all odd and of fairly short duration, were entirely forgettable. All but one, which involved the packaging of glass stopper-topped jars, presumably for storing chemicals, as the tops were quite tight-fitting. The jars came in a whole range of heights, from just a couple of inches to, well, spaghetti length.

Now you see where this is going.

Of course Joyce and I began to stockpile the jars Tom would bring home (Were they seconds or damaged? We never knew.), and we would fill them with pasta, nuts, peppers, M&Ms, and beans and pulses of every imaginable size and color. No matter that we could spend a lifetime soaking and cooking all of the beans we collected. We were "evolving" (i.e., decorating) our kitchens with beautifully filled glass jars.

Of all the beans, my favorite, then and now, are dried black beans.

Continue reading "Dried black beans (Recipe: moros y cristianos/Cuban black beans and rice) {vegan, gluten-free}" »

July 14, 2013

How to use honey (and five favorite recipes)

Five favorite recipes with honey.

Right this minute in The Perfect Pantry, I can show you six jars of honey. Really. Six. One is from Costa Rica, a gift from Cousin Martin. Another my husband Ted and I snagged at a monthly Boston event called Mass Innovation Nights, an entrepreneurs' showcase. The others are local. Very local. From my friend Christine's farm in the next town from mine, from Aquidneck Honey in Rhode Island, from farms near Boston. Each honey tastes unique, reflecting the characteristics of the area where those bees have grazed.

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May 14, 2013

Tomato sauce (Recipe: one-one-one spaghetti sauce) {gluten-free}

First published in February 2008, this updated pantry ingredient post features new photos, links, and an important change to the recipe. I've been making a version of this sauce since my college days. Recently, I began adding one more "one" ingredient to make it even better, and eliminating one ingredient: the olive oil, which really isn't needed at all.

Spaghetti sauce made with one of everything, on The Perfect Pantry.

On the list of things without which my pantry feels incomplete, tomato sauce is somewhere in the middle.

I always have it, I always need it, I always use it. And yet, I'm not entirely sure what it is, and how it differs from the other canned, tubed, bottled, and boxed tomato products I always have, need, and use.

Right about now, you're probably adding up the number of tomato variations in your own pantry. Tomato paste? Chopped or diced tomatoes? Canned whole tomatoes? Maybe a jar or two of "emergency" prepared marinara sauce? Slow-roasted tomatoes in the freezer?

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April 18, 2013

How to use sesame oil (and five favorite recipes)

How to use sesame oil (and five favorite recipes).

The phrase "a little goes a long way" describes sesame oil perfectly. Too much in a dish, and you notice it. Not enough, and you notice that, too. Just the right amount, a small amount, adds a heavenly, nutty, musky undertone to Asian stir-fry and sauces, and it's a key ingredient in my favorite all-purpose works-with-any-leftovers seasoning: three parts low-sodium soy sauce; two parts oyster sauce; and one part sesame oil.

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About The Perfect Pantry®

  • My name is Lydia Walshin. From my log house kitchen in rural northwest Rhode Island, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.

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