There's nothing sweeter than local honey. Here are five of my favorite recipes that call for honey.
Spaghetti sauce, as basic as it gets, and gluten-free. Add one of a lot of things! Make it ahead and freeze it.
So many Asian restaurant favorite dishes have a bit of sesame oil in them. Here are five of my favorites.
One of two different recipes for moqueca that I have on the blog. This one uses whatever white fish looks best at the market.
A Rhode Island specialty, jonnycakes (cornmeal pancakes) are vegetarian and gluten-free, and they love to be topped with maple syrup.
Tofu loves to be paired with assertively spicy sauces, like this spicy peanut sauce made with Sriracha.
Use leftover cooked chicken, or a rotisserie chicken, to make this classic curried chicken salad.