First published in October 2006, this updated pantry ingredient post features new photos, links, and a few tweaks to the recipe. Try this variation with dark chocolate chips, for a deeply satisfying chocolate cookie treat. (Where's the ice cream? It's in the dough.)
Chocolate and vanilla, the culinary Romeo and Juliet: grown in different areas of the world, stored in different parts of the pantry, but they find a way to be together in the end.
All the great chocolate desserts — ice cream, brownies, cakes and cookies — depend on vanilla to enhance the chocolate flavor. The Aztecs may have discovered this synergy, but the first people to spread the word were Spanish conquistadors, who got hooked on a chocolate drink flavored with vanilla at the court of Moctezuma, and sent vanilla pods back to Spain.