Call these cookies "Rhode Island style": biscotti made with our white cornmeal and just enough lemon.
Serve these sugar-free applesauce muffins warm, with a pat of sweet butter.
No fancy equipment needed to make these chewy gooey brownie cupcakes. I used leftover Royal icing to pile the swirls on top.
When you absolutely, positively, have to have a brownie, this walnut cocoa brownie is the one, and you don't need your big stand mixer to make it.
Chocolate chip cookies with ice cream right in the dough!
Gooey Nutella in a chocolate cookie you won't be able to resist. They're dense and super-sweet.
My favorite granola cookies, and a recipe I've been making since my college days. Use any homemade or store-bought granola in these easy-to-bake cookies.