In a million years, I never thought I'd write (or even think) these words: I love bacon jam. (Generations of my family are wringing their hands. I can't see them, but I know.) I don't eat a lot of bacon, I don't like fruit jams or jellies, and I don't have a sweet tooth, but bacon jam tastes more like chutney, a bit of sweet and a bit of salty, and makes a perfect pairing with cheese. The panini put me in mind of the ploughman's lunch served in every pub in Britain: cheese, chutney, crusty bread, and sometimes a sausage. I used small ciabatta rolls for instant portion control, because believe me, you can get carried away with this combination of jam and cheese, but any crusty bread will do.