A compound butter made with chives and parsley from the garden. Use it to flavor any roasted or grilled vegetables.
Combine your favorite ingredients in a quesadilla: chicken, avocado, black beans, cheese, and any salsa.
Use sun-dried or slow-roasted tomatoes in this richly flavored ketchup.
As a dipping sauce for shrimp, or a slather for toast, this sweet and spicy tomato jam is out of the ordinary.
Use mini smoked turkey sausages to make this take on "pigs in blankets". If you can't find the small sausages, substitute chunks of regular sausage instead.
Harissa, the wildly hot condiment from Morocco, adds kick to this carrot salad.
Make this chutney early in Fall, and it will keep until Thanksgiving. It's perfect with turkey.