Use mini smoked turkey sausages to make this take on "pigs in blankets". If you can't find the small sausages, substitute chunks of regular sausage instead. Read more →

This recipe makes the kind of mild, crunchy pickles you find on the tables of every deli in New York City. Proportions aren't terribly important, except that you need to have enough salt and vinegar to make the brine, and enough brine to cover the cucumbers while they sit on the countertop for a day or two. Read more →